Regular by morning†
The change most people notice first.
One tablespoon adds 5g of fibre, enough to support regular, predictable gut function.
The part of the grain everyone else throws away.
Most fibres do one thing. Rye does four.
100% rye bran, cold-processed under 45°C to preserve rye's nutritional fingerprint, a unique profile of fibre, vitamin E and plant compounds no other grain can replicate.
30-day money-back guarantee · Australian made
ONE INGREDIENT · ONE EVERYDAY HABIT
What Ryedical can do for you.
Four reasons people add Ryedical to their everyday.
Steadier energy, less crash†
Less insulin demand. Less mid-morning slump.
Rye creates a slower, more even energy release than most grains.
Feeds the right gut bacteria†
Three prebiotic fibres. Naturally occurring.
Fructans, beta-glucan, and arabinoxylan. No other wholefood contains all three.
Fuller between meals†
Less hunger. Less grazing.
A rye-bran breakfast consistently leaves people less hungry before lunch.
†As part of a balanced diet.
Bran is the most nutritionally concentrated part of the grain.
Heat destroys the grain. We don't use heat.
We cold-process our bran under 45°C. This keeps the compounds that make the grain worth eating intact. Most other bran is heat-processed because it's easier, cheaper, and extends shelf life. But heat destroys what makes the grain worth eating
The threshold is closer than most people realise.
< 45°C
THE RYEDICAL LINE
By cold-processing our rye bran strictly under 45°C, we keep the grain truly raw and bio-active, protecting enzymes and minerals that unlock nutrients for your gut.
Only 10°C apart
> 55 °C
THE BIOLOGICAL CLIFF
Above 55 °C the grain's structure is disrupted and the compounds that make rye distinctive are reduced.
Heat destroys what makes the grain worth eating. We don't use heat.
WHY RYE BRAN IS IN ITS OWN CATEGORY
Most fibres deliver one thing. Rye bran delivers the full spectrum.
Cold-processed to keep it that way.
Wheat
Oats
Psyllium husk
Flaxseed
Ryedical
Both fibre types
Mostly insoluble
Soluble-led
Mostly soluble
Yes
Both, naturally balanced
Unique plant compounds (Alkylresorcinols)
Some
None
None
None
Highest of any common cereal
Vitamin E
Some
Some
None
Moderate
Yes. Rich in the rarer, more bioactive form
Both fibre types
Wheat
Mostly insoluble
Oats
Soluble-led
Psyllium husk
Mostly soluble
Flaxseed
Yes
Ryedical
Both, balanced
Unique plant compounds (Alkylresorcinols)
Wheat
Some
Oats
None
Psyllium husk
None
Flaxseed
None
Ryedical
Highest
Vitamin E
Wheat
Some
Oats
Some
Psyllium husk
None
Flaxseed
Moderate
Ryedical
Rich in rarer form
Fibre, plant compounds, antioxidants, and minerals, all naturally found in one ingredient.
Composition comparison based on publicly available compositional data and peer-reviewed nutritional research.
ONE BAG. EVERYTHING IN THE GRAIN.
What's actually inside.
- 1 One ingredient. Nothing added.
- 2 Both soluble and insoluble fibre
- 3 Prebiotic fibres — fructans, beta-glucan, arabinoxylan
- 5g Dietary fibre per tablespoon (13g serve)
- Vit E The rarer tocotrienol form, plus rye alkylresorcinols
START WHERE YOU LIKE
One pouch, or a month. Your call.
Most people start noticing a difference within the first 3–7 days of consistent use, with fuller results building over 2–4 weeks as your gut adjusts.
If it's not right, we'll refund you. No questions, no fees.
One tablespoon (13 g) per serve · 19 serves per 250 g bag · Contains gluten.
in their own words
From people who've tried everything else.
★★★★★
Wish I'd found sooner
“I have been taking products for increased fibre for years. Then I tried Ryedical and it's been the best yet. I wish I had found them earlier.”
Tony, NSW
★★★★★
It changed her health
“I bought Ryedical to help a friend with terrible tummy issues. She's now a repeat customer. Regular bowel movements have changed her health and she's feeling so much better.”
Ilana, NSW
★★★★★
Part of my mornings
“I've been putting it on my porridge every morning. It doesn't affect the taste at all and makes my breakfast feel more wholesome.”
David, NSW
Questions before you start
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Mild and slightly nutty. It doesn't overpower whatever you add it to. In cold liquids it's barely detectable. In yoghurt or overnight oats it adds a subtle texture.
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No. Ryedical is a wholefood. 100% rye bran, exactly as it comes from the grain. Nothing isolated, manufactured, or added.
Most fibre supplements are derived from isolated fibre sources and may contain bulking agents, flavours, or sweeteners. Ryedical is the bran layer itself.
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At the recommended 1.5–2 serves per day, a single pouch lasts 10–13 days. The 3-pouch bundle and monthly subscription are sized to cover roughly one month of daily use.
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Alkylresorcinols are naturally occurring plant compounds found primarily in the outer layers of wholegrain rye. They are specific to the bran layer, the part Ryedical is made from, and are found in a particular profile in rye that has attracted interest from researchers studying wholegrain nutrition.
